Jul 7, 2020
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Today’s guest is Chef Maria Hines.
Maria is quite a well-known figure in the world of cuisine here in Seattle area and we are certainly lucky to have her here.
In 2005 she was named one of the Top Ten Best New Chef’s in America by Food and Wine Magazine.
In 2008, the New York Times recognized her restaurant, Tilth,
which opened in 2006, as one of the ten best new
restaurants in the country. And in 2009, she won the
James Beard Award for Best New Chef:
Northwest.
Maria has a new book that just came out called Peak Nutrition:
Smart Fuel for Outdoor Adventure. The book came from her
experience as a climber and her realization that she needed to fuel
properly in order to get the most out of her climbing
performance.
As you can well imagine, things have been a bit sidelined with her restaurant for the past couple of months but Tilth just re-opened on July 1 with limited seating capacity and with curbside pickup. So if you’re in the neighborhood, be sure to support this woman-owned, independent restaurant.
This is a delightful conversation and I hope you enjoy it with Chef Maria Hines.
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Connect with
Maria
Website (Mazama) | Instagram (Mazama) | Instagram (Tilth) Facebook (Tilth) | Twitter
Mentioned in this episode
Peak Nutrition: Smart Fuel for Outdoor
Adventure (Amazon)
Cynergy
Food
Dr. Alan
Christianson
The Adrenal Reset Diet by Dr. Alan
Christianson (Amazon)
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Be
Bold,
Beth